Agave: The New Drought-Tolerant California Crop?
UC Davis to Study Agave Sustainability
Quick Summary
- Researchers to examine whether agave can be grown commercially in California
- Agave requires minimal watering, which is ideal for a drought-prone state
- Plants provide source of fiber, alternative sweetener and mezcal
Agriculture in California faces an uncertain future as drought, wildfires and other climate extremes become more commonplace in the West. But a fledgling industry focused on growing and distilling agave plants, which are used to produce tequila and mezcal in Mexico, could be California’s answer to fallowed fields and a lack of water.
Earlier this year a group of growers, distillers and retailers formed the California Agave Council to foster collaboration and offer a chance to share knowledge among members who previously had no formal network.
Now, the University of California, Davis, has established the Stuart & Lisa Woolf Fund for Agave Research to focus on outreach and research into the plants and their viability as a low-water crop in the state.
“The rainfall patterns and growing conditions in California are different from those where tequila is made,” said Ron Runnebaum, an assistant professor of viticulture and enology. “It is exciting to begin to harness the capabilities at UC Davis to determine which agave varieties can be grown commercially in California and what flavors can be captured by distillation to make unique California agave spirits.”
The fund was created with a $100,000 seed gift from Stuart and Lisa Woolf, who are Central Valley farmers and have a test plot of about 900 agave plants on 1.5 acres. They hope this gift will encourage others to also contribute.
The gift is focused primarily on optimizing production in California relative to Mexico, where labor costs are lower, and the farmers rely on rain rather than irrigation for water. Stuart Woolf believes California producers could grow larger plants with higher sugar content.
“I really believe we could be very competitive with Mexico,” he said.
The research also offers a chance to better understand the impact of location on the growth of the plant, which can be a source of fiber and alternative sweetener as well as the distilled spirits it can produce.
“As a drought-tolerant plant, agave holds great potential in water-stressed California,” Woolf said. “It’s a crop that could get by with little to no water during periods of extreme drought.”
Full article: https://caes.ucdavis.edu/news/agave-new-drought-tolerant-california-crop