Food & Agriculture

This crop could be a solution for farmers dealing with drought

For as easy as it can be to pass off rural places as disconnected from the day-to-day of big cities, Craig Reynolds can help people understand how close the link is between the dinner table and the fields of Yolo County, California.

“We grow everything. We’re the world food basket, right here, where you are," Reynolds said.

Reynolds is the director of the California Agave Council, a new trade organization made up of growers and distillers.

Farmers see promise in drought tolerant agave farming

SACRAMENTO, Calif. — For some, the loud sound of a blade being sharpened might be jarring. For Craig Reynolds, it’s the sound of untold potential in commercial farming of agave in California — the plant Tequila is made from.

After doing work on California water policy and growing agave in Mexico 16 years ago, Craig began to experiment with the idea of agave successfully being farmed in the sunshine state in 2014.

Farmers Turn to Agave amid Drought

As drought conditions affect crops, farmers in California are turning to growing agave. The plant, traditionally grown in Mexico and used for making tequila, is able to grow with nearly no water, although it does take time before it is ready to harvest. KOVR reporter Elizabeth Klinge has more. Air Date: Oct 8, 2022

Watch here: https://www.cbs.com/shows/video/Lbx976ymyZWavBu6i3_3LiKmfO4q1WCX/